Earth & Environmental Sciences
climate change mitigation
100%
food production
93%
greenhouse gas emissions
78%
diet
77%
livestock
43%
meat
29%
crop
28%
product
27%
rice
24%
milk
23%
poultry
20%
ruminant
18%
egg
16%
cereal
11%
vegetable
10%
fruit
10%
consumption
9%
nut
9%
farm
9%
potato
8%
commodity
7%
drying
5%
flooding
5%
spice
5%
food
4%
food intake
4%
animal
4%
food consumption
4%
carbon footprint
4%
oil
4%
data management
3%
cotton
3%
census
3%
manure
3%
fermentation
3%
wheat
3%
management practice
3%
water management
3%
greenhouse gas
3%
methane
2%
fold
2%
statistics
2%
Europe
2%
economics
2%
water
1%
analysis
0%
method
0%
Agriculture & Biology
greenhouse gas emissions
99%
food production
88%
climate change
74%
diet
45%
livestock products
29%
livestock
20%
mutton
18%
crops
18%
meat
16%
rice
16%
India
14%
legumes
14%
emissions factor
14%
ruminants
12%
milk
11%
eggs
10%
poultry products
9%
poultry meat
8%
nuts
7%
methane
6%
dairy products
6%
spice oils
6%
vegetables
5%
drying
5%
potatoes
5%
rice products
5%
range management
4%
carbon footprint
4%
farms
4%
fruit products
4%
governance
4%
farm management
4%
fruits
4%
greenhouse gases
4%
chicken meat
4%
water management
4%
censuses
3%
agricultural products
3%
grain crops
3%
products and commodities
3%
food consumption
3%
vegetable oil
3%
animal manures
3%
statistics
3%
sugarcane
3%
food intake
3%
lambs
3%
poultry
3%
animals
2%
cotton
2%
fermentation
2%
economics
2%
wheat
2%
oils
2%
water
1%
methodology
0%