Current strategies for animal welfare in the food service sector in Norway, UK and Italy

Marc Higgin, Emma Roe

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFarm Animal Welfare within the Supply Chain
Subtitle of host publicationRegulation, Agriculture and Geography
EditorsUnni Kjaernes, Bettina B. Bock, Marc Higgin, Joek Roex
PublisherEuropean Commission
Pages215-238
Number of pages24
ISBN (Print)190264784x
Publication statusPublished - 2009

Publication series

NameWelfare Quality Reports
Number8
ISSN (Print)1749-5164

Keywords

  • animal welfare
  • food service
  • supply

Cite this

Higgin, M., & Roe, E. (2009). Current strategies for animal welfare in the food service sector in Norway, UK and Italy. In U. Kjaernes, B. B. Bock, M. Higgin, & J. Roex (Eds.), Farm Animal Welfare within the Supply Chain: Regulation, Agriculture and Geography (pp. 215-238). (Welfare Quality Reports; No. 8). European Commission. http://www.welfarequality.net/en-us/reports/