Daily fermented whey consumption alters the faecal short-chain fatty acid profile in healthy adults

Nicola Margareta Smith* (Corresponding Author), Niamh G. Maloney, Sophie Shaw, Graham Horgan, Claire Fyfe, Jennifer C. Martin, Andreas Suter, Karen P. Scott, Alexandra Mary Johnstone

*Corresponding author for this work

Research output: Contribution to journalArticle

Original languageEnglish
JournalFrontiers in Nutrition
Publication statusAccepted/In press - 10 Aug 2020

Keywords

  • ermented whey concentrate
  • Microbiota
  • Short chain fatty acids
  • Dietary supplementation
  • postbiotic

Cite this

Smith, N. M., Maloney, N. G., Shaw, S., Horgan, G., Fyfe, C., Martin, J. C., Suter, A., Scott, K. P., & Johnstone, A. M. (Accepted/In press). Daily fermented whey consumption alters the faecal short-chain fatty acid profile in healthy adults. Frontiers in Nutrition.