Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

Jennie I. Macdiarmid; Janet Kyle; Graham W. Horgan; Geraldine McNeill

doi:10.3945/ajcn.113.058305

Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

Jennie I. Macdiarmid^*, Janet Kyle, Graham W. Horgan, Geraldine McNeill

^*Corresponding author for this work

Research output: Contribution to journal › Letter

Original language	English
Pages (from-to)	1152-1153
Number of pages	2
Journal	The American Journal of Clinical Nutrition
Volume	97
Issue number	5
DOIs	https://doi.org/10.3945/ajcn.113.058305
Publication status	Published - May 2013

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10.3945/ajcn.113.058305

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Macdiarmid, J. I., Kyle, J., Horgan, G. W., & McNeill, G. (2013). Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply. The American Journal of Clinical Nutrition, 97(5), 1152-1153. https://doi.org/10.3945/ajcn.113.058305

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AU - Macdiarmid, Jennie I.

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AU - McNeill, Geraldine

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