Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

Jennie I. Macdiarmid*, Janet Kyle, Graham W. Horgan, Geraldine McNeill

*Corresponding author for this work

Research output: Contribution to journalLetter

Original languageEnglish
Pages (from-to)1152-1153
Number of pages2
JournalThe American Journal of Clinical Nutrition
Volume97
Issue number5
DOIs
Publication statusPublished - May 2013

Cite this

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title = "Defining {"}sustainable{"} and {"}healthy{"} diets in an era of great environmental concern and increased prevalence of chronic diseases Reply",
author = "Macdiarmid, {Jennie I.} and Janet Kyle and Horgan, {Graham W.} and Geraldine McNeill",
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TY - JOUR

T1 - Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

AU - Macdiarmid, Jennie I.

AU - Kyle, Janet

AU - Horgan, Graham W.

AU - McNeill, Geraldine

PY - 2013/5

Y1 - 2013/5

U2 - 10.3945/ajcn.113.058305

DO - 10.3945/ajcn.113.058305

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VL - 97

SP - 1152

EP - 1153

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -