| Original language | English |
|---|---|
| Pages (from-to) | 1152-1153 |
| Number of pages | 2 |
| Journal | The American Journal of Clinical Nutrition |
| Volume | 97 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - May 2013 |
Cite this
Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply. / Macdiarmid, Jennie I.; Kyle, Janet; Horgan, Graham W.; McNeill, Geraldine.
In: The American Journal of Clinical Nutrition, Vol. 97, No. 5, 05.2013, p. 1152-1153.Research output: Contribution to journal › Letter
}
TY - JOUR
T1 - Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply
AU - Macdiarmid, Jennie I.
AU - Kyle, Janet
AU - Horgan, Graham W.
AU - McNeill, Geraldine
PY - 2013/5
Y1 - 2013/5
U2 - 10.3945/ajcn.113.058305
DO - 10.3945/ajcn.113.058305
M3 - Letter
VL - 97
SP - 1152
EP - 1153
JO - The American Journal of Clinical Nutrition
JF - The American Journal of Clinical Nutrition
SN - 0002-9165
IS - 5
ER -