| Original language | English |
|---|---|
| Pages (from-to) | 1152-1153 |
| Number of pages | 2 |
| Journal | The American Journal of Clinical Nutrition |
| Volume | 97 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - May 2013 |
Cite this
Macdiarmid, J. I., Kyle, J., Horgan, G. W., & McNeill, G. (2013). Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply. The American Journal of Clinical Nutrition, 97(5), 1152-1153. https://doi.org/10.3945/ajcn.113.058305
Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply. / Macdiarmid, Jennie I.; Kyle, Janet; Horgan, Graham W.; McNeill, Geraldine.
In: The American Journal of Clinical Nutrition, Vol. 97, No. 5, 05.2013, p. 1152-1153.Research output: Contribution to journal › Letter
Macdiarmid, JI, Kyle, J, Horgan, GW & McNeill, G 2013, 'Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply', The American Journal of Clinical Nutrition, vol. 97, no. 5, pp. 1152-1153. https://doi.org/10.3945/ajcn.113.058305
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AU - Macdiarmid, Jennie I.
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AU - McNeill, Geraldine
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