Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

D. V. Ranawana, C. J. K. Henry

Research output: Contribution to journalAbstract

105 Citations (Scopus)
Original languageEnglish
Pages (from-to)E407
Number of pages1
JournalProceedings of the Nutrition Society
Volume69
Issue numberOCE6
DOIs
Publication statusPublished - Jan 2010

Cite this

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title = "Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals",
author = "Ranawana, {D. V.} and Henry, {C. J. K.}",
year = "2010",
month = "1",
doi = "10.1017/S0029665110002703",
language = "English",
volume = "69",
pages = "E407",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge Univ. Press.",
number = "OCE6",

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TY - JOUR

T1 - Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

AU - Ranawana, D. V.

AU - Henry, C. J. K.

PY - 2010/1

Y1 - 2010/1

U2 - 10.1017/S0029665110002703

DO - 10.1017/S0029665110002703

M3 - Abstract

VL - 69

SP - E407

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE6

ER -