Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

D. V. Ranawana, C. J. K. Henry

Research output: Contribution to journal › Abstract › peer-review

144 Citations (Scopus)

Original language	English
Pages (from-to)	E407
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110002703
Publication status	Published - Jan 2010

Access to Document

@article{93d43665ad0a4defa43549573211bf26,

title = "Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals",

author = "Ranawana, {D. V.} and Henry, {C. J. K.}",

year = "2010",

month = jan,

doi = "10.1017/S0029665110002703",

language = "English",

volume = "69",

pages = "E407",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge Univ. Press.",

number = "OCE6",

}

TY - JOUR

T1 - Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

AU - Ranawana, D. V.

AU - Henry, C. J. K.

PY - 2010/1

Y1 - 2010/1

U2 - 10.1017/S0029665110002703

DO - 10.1017/S0029665110002703

M3 - Abstract

VL - 69

SP - E407

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE6

ER -