Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

S W Gratz (Corresponding Author), S Hazim, A J Richardson, L Scobbie, A M Johnstone, C Fyfe, G Holtrop, G E Lobley, W R Russell

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Abstract

Purpose
High protein weight loss diets are effective in aiding body weight management. However, high protein and low carbohydrate intakes can alter colonic fermentation profiles in humans and may impact on colonic health. This study aims to identify the most important dietary contributors to colonic fermentation during diet-controlled weight loss.

Methods
Overweight or obese male volunteers (n = 18) consumed a body weight maintenance diet (fed at 1.5× basic metabolic rate, BMR) followed by three weight loss diets (fed at 1× BMR) for 10 days each in a cross-over design. Weight loss diets were designed as normal protein (NPWL, 15% of energy from protein, 55% from carbohydrate), normal protein enriched with free amino acids and moderate amounts of carbohydrate (NPAAWL, 15% of energy from protein, 15% from free AA, 40% from carbohydrate) or high protein containing moderate amounts of carbohydrate (HPWL, 30% of energy from protein, 40% from carbohydrate). Faecal samples collected at the end of each diet period were profiled for dietary metabolites using LC–MS/MS.

Results
This study shows that the NPWL diet only induced very minor changes in the faecal metabolome, whereas NPAAWL and HPWL diets decreased carbohydrate-related metabolites (butyrate, ferulic acid) and increased protein-related metabolites. Most faecal metabolites were correlated with dietary carbohydrate and not protein intake.

Conclusion
This study demonstrates that dietary carbohydrate is the main driver of colonic fermentation in humans and that a balance between dietary carbohydrate and protein should be maintained when designing safe, effective and healthy weight loss diets.
Original languageEnglish
Pages (from-to)1147-1158
Number of pages12
JournalEuropean Journal of Nutrition
Volume58
Issue number3
Early online date20 Feb 2018
DOIs
Publication statusPublished - Apr 2019

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Keywords

  • faecal metabolome
  • ferulic acid
  • butyrate
  • fermentation
  • amino acids
  • dietary fibre
  • Faecal metabolome
  • Amino acids
  • Dietary fibre
  • Fermentation
  • Butyrate
  • Ferulic acid
  • METABOLITES
  • RED MEAT
  • GUT
  • BUTYRATE-PRODUCING BACTERIA

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