Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

Ndashe Philemon  Kapulu; Christian  Chomba; Chewe  Nkonde; Melvin J  Holmes; Simon  Manda; Harriet Smith; Jennie Macdiarmid; Caroline  Orfila

doi:10.3389/fsufs.2023.1115801

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

Ndashe Philemon Kapulu, Christian Chomba, Chewe Nkonde, Melvin J Holmes, Simon Manda, Harriet Smith, Jennie Macdiarmid^* (Corresponding Author), Caroline Orfila

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Abstract

Soybean farming in Zambia is promoted to increase farm productivity and diversification away from maize, and improve cash income and livelihoods for farmers. However, the impact of soybean farming on women's dietary intake is not clear. This study compares the dietary diversity of women from soybean (S) and non-soybean (NS) farming households as a pathway to understanding policy efficacy...

Original language	English
Journal	Frontiers in Sustainable Food Systems
Volume	7
Early online date	12 Apr 2023
DOIs	https://doi.org/10.3389/fsufs.2023.1115801
Publication status	E-pub ahead of print - 12 Apr 2023

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10.3389/fsufs.2023.1115801Licence: CC BY

Cite this

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title = "Dietary diversity of women from soybean and non-soybean farming households in rural Zambia",

abstract = "Soybean farming in Zambia is promoted to increase farm productivity and diversification away from maize, and improve cash income and livelihoods for farmers. However, the impact of soybean farming on women's dietary intake is not clear. This study compares the dietary diversity of women from soybean (S) and non-soybean (NS) farming households as a pathway to understanding policy efficacy...",

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AU - Kapulu, Ndashe Philemon

AU - Chomba, Christian

AU - Nkonde, Chewe

AU - Holmes, Melvin J

AU - Manda, Simon

AU - Smith, Harriet

AU - Macdiarmid, Jennie

AU - Orfila, Caroline

PY - 2023/4/12

Y1 - 2023/4/12

N2 - Soybean farming in Zambia is promoted to increase farm productivity and diversification away from maize, and improve cash income and livelihoods for farmers. However, the impact of soybean farming on women's dietary intake is not clear. This study compares the dietary diversity of women from soybean (S) and non-soybean (NS) farming households as a pathway to understanding policy efficacy...

AB - Soybean farming in Zambia is promoted to increase farm productivity and diversification away from maize, and improve cash income and livelihoods for farmers. However, the impact of soybean farming on women's dietary intake is not clear. This study compares the dietary diversity of women from soybean (S) and non-soybean (NS) farming households as a pathway to understanding policy efficacy...

U2 - 10.3389/fsufs.2023.1115801

DO - 10.3389/fsufs.2023.1115801

M3 - Article

VL - 7

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

SN - 2571-581X

ER -

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

Abstract

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