Soybean farming in Zambia is promoted to increase farm productivity and diversification away from maize, and improve cash income and livelihoods for farmers. However, the impact of soybean farming on women's dietary intake is not clear. This study compares the dietary diversity of women from soybean (S) and non-soybean (NS) farming households as a pathway to understanding policy efficacy...
|Journal||Frontiers in Sustainable Food Systems|
|Early online date||12 Apr 2023|
|Publication status||E-pub ahead of print - 12 Apr 2023|