Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

J. G. Bell*, I. Ashton, C. J. Secombes, B. R. Weitzel, J. R. Dick, J. R. Sargent

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

111 Citations (Scopus)

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Medicine & Life Sciences

Chemical Compounds