Dietary supplementation with eicosapentaenoic acid, but not with other long chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

Frank Thies, G. Nebe-von-Caron, J. R. Powell, P. Yaqoob, E. A. Newsholme, P. C. Calder

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Medicine & Life Sciences