Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

Frank Thies, G. Nebe-von-Caron, J. R. Powell, P. Yaqoob, E. A. Newsholme, P. C. Calder

Research output: Contribution to journal › Article › peer-review

Cite this

@article{8b78585b2b21446e9459781575dd0726,

title = "Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans",

author = "Frank Thies and G. Nebe-von-Caron and Powell, {J. R.} and P. Yaqoob and Newsholme, {E. A.} and Calder, {P. C.}",

year = "2001",

month = jul,

language = "English",

volume = "131",

pages = "1918--1927",

journal = "The Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "7",

}

TY - JOUR

T1 - Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

AU - Thies, Frank

AU - Nebe-von-Caron, G.

AU - Powell, J. R.

AU - Yaqoob, P.

AU - Newsholme, E. A.

AU - Calder, P. C.

PY - 2001/7

Y1 - 2001/7

M3 - Article

SN - 0022-3166

VL - 131

SP - 1918

EP - 1927

JO - The Journal of Nutrition

JF - The Journal of Nutrition

IS - 7

ER -