Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

Frank Thies, G. Nebe-von-Caron, J. R. Powell, P. Yaqoob, E. A. Newsholme, P. C. Calder

Research output: Contribution to journalArticle

182 Citations (Scopus)
Original languageEnglish
Pages (from-to)1918-1927
Number of pages9
JournalThe Journal of Nutrition
Volume131
Issue number7
Publication statusPublished - Jul 2001

Cite this

Thies, F., Nebe-von-Caron, G., Powell, J. R., Yaqoob, P., Newsholme, E. A., & Calder, P. C. (2001). Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans. The Journal of Nutrition, 131(7), 1918-1927.

Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans. / Thies, Frank; Nebe-von-Caron, G.; Powell, J. R.; Yaqoob, P.; Newsholme, E. A.; Calder, P. C.

In: The Journal of Nutrition, Vol. 131, No. 7, 07.2001, p. 1918-1927.

Research output: Contribution to journalArticle

Thies, F, Nebe-von-Caron, G, Powell, JR, Yaqoob, P, Newsholme, EA & Calder, PC 2001, 'Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans', The Journal of Nutrition, vol. 131, no. 7, pp. 1918-1927.
Thies, Frank ; Nebe-von-Caron, G. ; Powell, J. R. ; Yaqoob, P. ; Newsholme, E. A. ; Calder, P. C. / Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans. In: The Journal of Nutrition. 2001 ; Vol. 131, No. 7. pp. 1918-1927.
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