Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

Frank Thies, G. Nebe-von-Caron, J. R. Powell, P. Yaqoob, E. A. Newsholme, P. C. Calder

Research output: Contribution to journalArticle

188 Citations (Scopus)
Original languageEnglish
Pages (from-to)1918-1927
Number of pages9
JournalThe Journal of Nutrition
Volume131
Issue number7
Publication statusPublished - Jul 2001

Cite this

Thies, F., Nebe-von-Caron, G., Powell, J. R., Yaqoob, P., Newsholme, E. A., & Calder, P. C. (2001). Dietary supplementation with y-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans. The Journal of Nutrition, 131(7), 1918-1927.