Original language | English |
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Article number | E42 |
Number of pages | 1 |
Journal | Proceedings of the Nutrition Society |
Volume | 78 |
Issue number | OCE1 |
Early online date | 7 Mar 2019 |
DOIs | |
Publication status | Published - 2019 |
Do advanced glycation end products contribute to saturated fat induced inflammation?
Larissa Mazepina, Amanda Morris, Fiona Margaret Campbell, Lynda Williams
Research output: Contribution to journal › Abstract › peer-review