Do advanced glycation end products contribute to saturated fat induced inflammation?

Larissa Mazepina, Amanda Morris, Fiona Margaret Campbell, Lynda Williams

Research output: Contribution to journalAbstract

Original languageEnglish
Article numberE42
Number of pages1
JournalProceedings of the Nutrition Society
Volume78
Issue numberOCE1
Early online date7 Mar 2019
DOIs
Publication statusPublished - 2019

Cite this

Do advanced glycation end products contribute to saturated fat induced inflammation? / Mazepina, Larissa; Morris, Amanda; Campbell, Fiona Margaret; Williams, Lynda.

In: Proceedings of the Nutrition Society, Vol. 78, No. OCE1, E42, 2019.

Research output: Contribution to journalAbstract

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volume = "78",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
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AU - Mazepina, Larissa

AU - Morris, Amanda

AU - Campbell, Fiona Margaret

AU - Williams, Lynda

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UR - http://www.mendeley.com/research/advanced-glycation-end-products-contribute-saturated-fat-induced-inflammation

U2 - 10.1017/S0029665119000466

DO - 10.1017/S0029665119000466

M3 - Abstract

VL - 78

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE1

M1 - E42

ER -