Effect of copper in the food chain on human health (FOODCUE: Fair CT95-0813)

E Rock, J J Strain, J M O'Connor, M P Bonham, Y Rayssiguier, A Mazur, B Sandstrom, S Hodjberg-Bugel, S J Fairweather-Tait, I J Harvey, G Majsak-Newman, A Flynn, K Cashman, A Baker, F Ginty, J H Beattie, I Bremner, M D Reid, G Rotilio, M L ScarinoY Sambuy, S Ferruzza, M R Ciriolo, A DeMartino

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationTRACE ELEMENTS IN MAN AND ANIMALS 10
EditorsAM Roussel, RA Anderson, AE Favrier
Place of PublicationNEW YORK
PublisherKLUWER ACADEMIC/PLENUM PUBL
Pages937-942
Number of pages6
ISBN (Print)0-306-46378-4
Publication statusPublished - 2000
Event10th International Symposium on Trace Elements in Man and Animals (TEMA 10) - EVIAN LES BAINS
Duration: 2 May 19997 May 1999

Conference

Conference10th International Symposium on Trace Elements in Man and Animals (TEMA 10)
CityEVIAN LES BAINS
Period2/05/997/05/99

Cite this

Rock, E., Strain, J. J., O'Connor, J. M., Bonham, M. P., Rayssiguier, Y., Mazur, A., ... DeMartino, A. (2000). Effect of copper in the food chain on human health (FOODCUE: Fair CT95-0813). In AM. Roussel, RA. Anderson, & AE. Favrier (Eds.), TRACE ELEMENTS IN MAN AND ANIMALS 10 (pp. 937-942). NEW YORK: KLUWER ACADEMIC/PLENUM PUBL.