Effect of copper in the food chain on human health (FOODCUE: Fair CT95-0813)

E Rock, J J Strain, J M O'Connor, M P Bonham, Y Rayssiguier, A Mazur, B Sandstrom, S Hodjberg-Bugel, S J Fairweather-Tait, I J Harvey, G Majsak-Newman, A Flynn, K Cashman, A Baker, F Ginty, J H Beattie, I Bremner, M D Reid, G Rotilio, M L ScarinoY Sambuy, S Ferruzza, M R Ciriolo, A DeMartino

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationTRACE ELEMENTS IN MAN AND ANIMALS 10
EditorsAM Roussel, RA Anderson, AE Favrier
Place of PublicationNEW YORK
PublisherKLUWER ACADEMIC/PLENUM PUBL
Pages937-942
Number of pages6
ISBN (Print)0-306-46378-4
Publication statusPublished - 2000
Event10th International Symposium on Trace Elements in Man and Animals (TEMA 10) - EVIAN LES BAINS
Duration: 2 May 19997 May 1999

Conference

Conference10th International Symposium on Trace Elements in Man and Animals (TEMA 10)
CityEVIAN LES BAINS
Period2/05/997/05/99

Cite this

Rock, E., Strain, J. J., O'Connor, J. M., Bonham, M. P., Rayssiguier, Y., Mazur, A., Sandstrom, B., Hodjberg-Bugel, S., Fairweather-Tait, S. J., Harvey, I. J., Majsak-Newman, G., Flynn, A., Cashman, K., Baker, A., Ginty, F., Beattie, J. H., Bremner, I., Reid, M. D., Rotilio, G., ... DeMartino, A. (2000). Effect of copper in the food chain on human health (FOODCUE: Fair CT95-0813). In AM. Roussel, RA. Anderson, & AE. Favrier (Eds.), TRACE ELEMENTS IN MAN AND ANIMALS 10 (pp. 937-942). KLUWER ACADEMIC/PLENUM PUBL.