Original language | English |
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Number of pages | 1 |
Journal | Abstracts of Papers of the American Chemical Society |
Volume | 222 |
Publication status | Published - Aug 2001 |
Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries
A Crozier, W Mullen, M E J Lean, P T Gardner, G G Duthie
Research output: Contribution to journal › Abstract › peer-review