Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries

A Crozier, W Mullen, M E J Lean, P T Gardner, G G Duthie

Research output: Contribution to journalAbstract

Original languageEnglish
Number of pages1
JournalAbstracts of Papers of the American Chemical Society
Volume222
Publication statusPublished - Aug 2001

Cite this

Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries. / Crozier, A ; Mullen, W ; Lean, M E J ; Gardner, P T ; Duthie, G G.

In: Abstracts of Papers of the American Chemical Society, Vol. 222, 08.2001.

Research output: Contribution to journalAbstract

@article{745ed2989eb74046b0f91807bbba23d1,
title = "Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries",
author = "A Crozier and W Mullen and Lean, {M E J} and Gardner, {P T} and Duthie, {G G}",
year = "2001",
month = "8",
language = "English",
volume = "222",
journal = "Abstracts of Papers of the American Chemical Society",
issn = "0065-7727",
publisher = "AMER CHEMICAL SOC",

}

TY - JOUR

T1 - Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries

AU - Crozier, A

AU - Mullen, W

AU - Lean, M E J

AU - Gardner, P T

AU - Duthie, G G

PY - 2001/8

Y1 - 2001/8

M3 - Abstract

VL - 222

JO - Abstracts of Papers of the American Chemical Society

JF - Abstracts of Papers of the American Chemical Society

SN - 0065-7727

ER -