Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries

A Crozier, W Mullen, M E J Lean, P T Gardner, G G Duthie

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Number of pages	1
Journal	Abstracts of Papers of the American Chemical Society
Volume	222
Publication status	Published - Aug 2001

Cite this

@article{745ed2989eb74046b0f91807bbba23d1,

title = "Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries",

author = "A Crozier and W Mullen and Lean, {M E J} and Gardner, {P T} and Duthie, {G G}",

year = "2001",

month = aug,

language = "English",

volume = "222",

journal = "Abstracts of Papers of the American Chemical Society",

issn = "0065-7727",

publisher = "AMER CHEMICAL SOC",

}

TY - JOUR

T1 - Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries

AU - Crozier, A

AU - Mullen, W

AU - Lean, M E J

AU - Gardner, P T

AU - Duthie, G G

PY - 2001/8

Y1 - 2001/8

M3 - Abstract

SN - 0065-7727

VL - 222

JO - Abstracts of Papers of the American Chemical Society

JF - Abstracts of Papers of the American Chemical Society

ER -