Effect of freezing and storage on the level of phenolics and antioxidant capacity of Scottish raspberries

A Crozier, W Mullen, M E J Lean, P T Gardner, G G Duthie

Research output: Contribution to journalAbstract

Original languageEnglish
Number of pages1
JournalAbstracts of Papers of the American Chemical Society
Volume222
Publication statusPublished - Aug 2001

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