Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Paula Tighe, Garry G Duthie, Nicholas Vaughan, Julie Brittenden, William G Simpson, Susan J Duthie, William J Mutch, Klaus Wahle, Graham Horgan, Frank Thies* (Corresponding Author)

*Corresponding author for this work

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Medicine & Life Sciences