Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers

Paula Tighe, Nicholas J. Vaughan, Julie Brittenden, William G. Simpson, William J. Mutch, Graham Horgan, Garry G. Duthie, Frank Thies

Research output: Contribution to journalAbstract

Original languageEnglish
Article numberP106
Pages (from-to)e56
Number of pages1
JournalArteriosclerosis Thrombosis and Vascular Biology
Volume27
Issue number6
Publication statusPublished - Jun 2007

Cite this

@article{eb37113e1b5d438e8998bf1c8ff10d4b,
title = "Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers",
author = "Paula Tighe and Vaughan, {Nicholas J.} and Julie Brittenden and Simpson, {William G.} and Mutch, {William J.} and Graham Horgan and Duthie, {Garry G.} and Frank Thies",
year = "2007",
month = "6",
language = "English",
volume = "27",
pages = "e56",
journal = "Arteriosclerosis Thrombosis and Vascular Biology",
issn = "1079-5642",
publisher = "Lippincott Williams and Wilkins",
number = "6",

}

TY - JOUR

T1 - Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers

AU - Tighe, Paula

AU - Vaughan, Nicholas J.

AU - Brittenden, Julie

AU - Simpson, William G.

AU - Mutch, William J.

AU - Horgan, Graham

AU - Duthie, Garry G.

AU - Thies, Frank

PY - 2007/6

Y1 - 2007/6

M3 - Abstract

VL - 27

SP - e56

JO - Arteriosclerosis Thrombosis and Vascular Biology

JF - Arteriosclerosis Thrombosis and Vascular Biology

SN - 1079-5642

IS - 6

M1 - P106

ER -