Original language | English |
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Article number | P106 |
Pages (from-to) | e56 |
Number of pages | 1 |
Journal | Arteriosclerosis Thrombosis and Vascular Biology |
Volume | 27 |
Issue number | 6 |
Publication status | Published - Jun 2007 |
Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers
Paula Tighe, Nicholas J. Vaughan, Julie Brittenden, William G. Simpson, William J. Mutch, Graham Horgan, Garry G. Duthie, Frank Thies
Research output: Contribution to journal › Abstract › peer-review