Effect of long chain n-3 PUFA on endothelial activation, endothelial function and atheromatous plaque stability

B. de Roos, D. K. Mercer, C. Wainwright, Frank Thies

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	167-177
Number of pages	10
Journal	Current Nutrition and Food Science
Volume	1
DOIs	https://doi.org/10.2174/1573401054022655
Publication status	Published - 2005

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title = "Effect of long chain n-3 PUFA on endothelial activation, endothelial function and atheromatous plaque stability",

author = "{de Roos}, B. and Mercer, {D. K.} and C. Wainwright and Frank Thies",

year = "2005",

doi = "10.2174/1573401054022655",

language = "English",

volume = "1",

pages = "167--177",

journal = "Current Nutrition and Food Science",

issn = "1573-4013",

publisher = "Bentham Science Publishers B.V.",

}

TY - JOUR

T1 - Effect of long chain n-3 PUFA on endothelial activation, endothelial function and atheromatous plaque stability

AU - de Roos, B.

AU - Mercer, D. K.

AU - Wainwright, C.

AU - Thies, Frank

PY - 2005

Y1 - 2005

U2 - 10.2174/1573401054022655

DO - 10.2174/1573401054022655

M3 - Article

SN - 1573-4013

VL - 1

SP - 167

EP - 177

JO - Current Nutrition and Food Science

JF - Current Nutrition and Food Science

ER -