Original language | English |
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Pages (from-to) | 167-177 |
Number of pages | 10 |
Journal | Current Nutrition and Food Science |
Volume | 1 |
DOIs | |
Publication status | Published - 2005 |
Effect of long chain n-3 PUFA on endothelial activation, endothelial function and atheromatous plaque stability
B. de Roos, D. K. Mercer, C. Wainwright, Frank Thies
Research output: Contribution to journal › Article › peer-review