Effect of long chain n-3 PUFA on endothelial activation, endothelial function and atheromatous plaque stability

B. de Roos, D. K. Mercer, C. Wainwright, Frank Thies

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)167-177
Number of pages10
JournalCurrent Nutrition and Food Science
Volume1
DOIs
Publication statusPublished - 2005

Cite this

Effect of long chain n-3 PUFA on endothelial activation, endothelial function and atheromatous plaque stability. / de Roos, B.; Mercer, D. K.; Wainwright, C.; Thies, Frank.

In: Current Nutrition and Food Science, Vol. 1, 2005, p. 167-177.

Research output: Contribution to journalArticle

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AU - Thies, Frank

PY - 2005

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