Effect of nanoparticles on gel strength and gelation time of crosslinked biopolymer gels

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - 15 Mar 2019
EventSixth International Conference on Multifunctional, Hybrid and Nanomaterials - Sitges, Spain
Duration: 11 Mar 201915 Mar 2019

Conference

ConferenceSixth International Conference on Multifunctional, Hybrid and Nanomaterials
CountrySpain
CitySitges
Period11/03/1915/03/19

Cite this

Rafati, R., Yudhowijoyo, A., & Sharifi Haddad, A. (2019). Effect of nanoparticles on gel strength and gelation time of crosslinked biopolymer gels. Paper presented at Sixth International Conference on Multifunctional, Hybrid and Nanomaterials, Sitges, Spain.