Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

Alexandra M. Johnstone, Gerald E. Lobley, Graham W. Horgan, David M. Bremner, Claire L. Fyfe, Philip C. Morrice, Garry G. Duthie

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

1 results
- Title(descending)

Fuller LongerTM: University of Aberdeen Rowett Institute of Nutrition and Health helps to develop a new health food range for Marks and Spencer
Alexandra Johnstone (Coordinator)
Impact