Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

Ian Ashton, Karen Clements, Susan E. Barrow, Christopher J. Secombes, Andrew F. Rowley*

*Corresponding author for this work

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33 Citations (Scopus)

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Medicine & Life Sciences

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