Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Clare L. Adam, Silvia W. Gratz, Diana I. Peinado, Lynn M. Thomson, Karen E. Garden, Patricia A. Williams, Anthony J. Richardson, Alexander W. Ross

Research output: Contribution to journal › Article › peer-review

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Agriculture & Biology