Agriculture & Biology
black tea
100%
tea (beverage)
66%
polyphenols
64%
milk
50%
antioxidants
48%
observational studies
32%
flavanols
28%
brewing
28%
kaempferol
28%
drinking
27%
catechin
27%
flavonols
26%
epidemiological studies
25%
quercetin
24%
phenols
24%
bioavailability
24%
methodology
6%
Medicine & Life Sciences
Polyphenols
83%
Tea
82%
Milk
70%
Catechin
38%
Antioxidants
33%
Insurance Benefits
31%
Flavonols
22%
kaempferol
21%
Phenols
20%
Quercetin
17%
Drinking
13%
Biological Availability
13%
Epidemiologic Studies
12%
Observational Studies
11%
Chemical Compounds
Polyphenol
77%
Black
66%
Catechin
58%
Flavonols
33%
Kaempferol
31%
Quercetin
27%
Time
26%
Bioavailability
24%
Antioxidant Agent
19%
Phenol
18%
Plasma
15%