Agriculture & Biology
amoebic gill disease
100%
temperature
24%
Salmo salar
23%
Amoeba
16%
Paramoeba perurans
13%
gills
13%
infection
11%
disease prevalence
9%
fish farms
9%
histopathology
8%
Scotland
8%
disease severity
7%
salmon
7%
risk factors
7%
water temperature
7%
cortisol
6%
lactates
6%
kidneys
5%
glucose
4%
testing
2%
genes
2%
Medicine & Life Sciences
Gills
74%
Temperature
43%
Salmo salar
29%
Amoeba
17%
Fisheries
9%
Head Kidney
9%
Infections
9%
Salmon
8%
Scotland
7%
Lactic Acid
5%
Hydrocortisone
5%
Disease Outbreaks
5%
Water
4%
Pathology
4%
Glucose
4%
Growth
3%
Genes
2%
Therapeutics
1%
Earth & Environmental Sciences
infection
24%
temperature
22%
effect
14%
disease severity
14%
disease prevalence
13%
histopathology
11%
pathology
9%
risk factor
8%
organ
8%
glucose
7%
water temperature
7%
farm
7%
plasma
6%
gene
6%
fish
5%
exposure
4%
analysis
4%
test
3%