Abstract
The element content of sixty seven food supplements falling into five different categories was determined with an Agilent 8800 Triple Quadrupole ICP-MS and the maximum daily intake calculated. The determined elements were: Rb, Cs, Mg, Ca, Sr, Ba, V, Cr, Mn, Fe Co, Cu, Zn, Mo, Se, I, Br, B, Al, As, Cd, Sb and Pb. The majority of supplements contained significantly less essential elements than the recommended daily intake. Exceptions were two algae based products leading to a very high iron intake. The use of 3 other algae based products would result in increased iodine intake. Of the non-essential elements determined the intake of inorganic arsenic from all supplements was below the limit set by ANSI 173, but several algae based and one garlic based supplement contained levels of inorganic arsenic above the limit set in China for food supplements. Generally garlic, fish oil and krill oil based products pose little risk of inadvertent increased intake of essential and non-essential elements. Algae based products can lead to intakes above the recommended limits for specific elements and generally contain higher amounts of all elements. None of the tested food supplements poses a direct risk to healthy adults.
Original language | English |
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Pages (from-to) | 49-60 |
Number of pages | 12 |
Journal | Journal of Food Composition and Analysis |
Volume | 53 |
Early online date | 19 Sept 2016 |
DOIs | |
Publication status | Published - Oct 2016 |
Bibliographical note
The authors would like to thank Agilent Technologies for the loan of the 8800 ICP-QQQ used in this study. Michael Stiboller thanks European Union’s Lifelong Learning Programme ‘Leonardo da Vinci’: “ALUMNI UNI GRAZ MOBILITY PROGRAMME 2013-2015” for financial support of his placement.Keywords
- krill oil
- fish oil
- essential elements
- non-essential elements
- garlic
- food-supplement
- algae
- food composition
- food analysis