Encapsulation of vitamin E in yogurt-based beverage emulsions: Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability

Vassilios Raikos* (Corresponding Author), Lynn Pirie, Sati Gürel, Helen Hayes

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalMolecules
Publication statusAccepted/In press - 17 Feb 2021

Cite this