Encapsulation of vitamin E in yogurt-based beverage emulsions: Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability

Vassilios Raikos* (Corresponding Author), Lynn Pirie, Sati Gürel, Helen Hayes

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Encapsulation of vitamin E in yogurt-based beverage emulsions: Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability'. Together they form a unique fingerprint.

Chemical Compounds

Physics & Astronomy

Medicine & Life Sciences