Environmental sustainability aspects of second generation ethanol production from sugarcane

M. V. Galdos*, H. Cantarella, A. Hastings, J. Hillier, P. Smith

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Abstract

Sugarcane-derived ethanol from Brazil has a high output to input energy ratio and high greenhouse gas savings compared to fossil fuels. Current ethanol production is based on first generation (1G) technology, which ferments the sugars extracted from sugarcane stalks. Cellulosic ethanol (2G) can be produced from what is currently considered agricultural and agro-industrial residues (straw and bagasse), and also from dedicated high biomass-producing crops. 2G ethanol provides an opportunity to intensify production, obtaining more energy per unit of area cropped and potentially reducing the environmental footprint. Straw removal from the field has more negative than positive consequences for the environment and the production system, but the effects need to be evaluated at the site and regional levels. The use of bagasse as feedstock should be evaluated using life cycle assessment methods to account for its alternative uses as raw material and in cogeneration. Energy cane, a vigorous and rustic crop selected for total biomass production rather than for sucrose, is a promising feedstock for 2G ethanol. The presence of rhizomes, a deep root system, and intensive tillering contribute to erosion control, crop longevity, and soil carbon sequestration. There is a need for more long-term experiments focusing on soil quality, nutrient cycling, greenhouse gas emissions, and crop production using innovative techniques such as stable isotope labeling andintensive soil flux measurements with automatic chambers to understand the impact of removing crop residues for bioenergy production and of using highbiomass dedicated crops. Process-based models are useful in sustainability assessments of 2G sugarcane ethanol production since they take into account site and regional variability in soil biogeochemistry, climate parameters, management practices, plant genetic traits, and the interactions of these factors. The integration of models and geographic information systems allows for regional assessments of the potential impacts of bioenergy production, contributing to the identification and promotion of sustainable pathways for cellulosic ethanol production.

Original languageEnglish
Title of host publicationAdvances of Basic Science for Second Generation Bioethanol from Sugarcane
EditorsMarcos S Buckeridge, Amanda P De Souza
PublisherSpringer International Publishing AG
Pages177-195
Number of pages19
ISBN (Electronic)9783319498263
ISBN (Print)9783319498249
DOIs
Publication statusPublished - 1 Jan 2017

Fingerprint

Saccharum
Sustainable development
Ethanol
Crops
Soil
Cellulosic ethanol
Soils
Biomass
Straw
Gases
Greenhouse gases
Carbon Sequestration
Feedstocks
Fossil Fuels
Isotope Labeling
Geographic Information Systems
Canes
Rhizome
Biogeochemistry
Practice Management

Keywords

  • Crop residues
  • Energy cane
  • Life cycle assessment
  • Modeling

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Galdos, M. V., Cantarella, H., Hastings, A., Hillier, J., & Smith, P. (2017). Environmental sustainability aspects of second generation ethanol production from sugarcane. In M. S. Buckeridge, & A. P. De Souza (Eds.), Advances of Basic Science for Second Generation Bioethanol from Sugarcane (pp. 177-195). Springer International Publishing AG. https://doi.org/10.1007/978-3-319-49826-3_10

Environmental sustainability aspects of second generation ethanol production from sugarcane. / Galdos, M. V.; Cantarella, H.; Hastings, A.; Hillier, J.; Smith, P.

Advances of Basic Science for Second Generation Bioethanol from Sugarcane. ed. / Marcos S Buckeridge; Amanda P De Souza. Springer International Publishing AG, 2017. p. 177-195.

Research output: Chapter in Book/Report/Conference proceedingChapter

Galdos, MV, Cantarella, H, Hastings, A, Hillier, J & Smith, P 2017, Environmental sustainability aspects of second generation ethanol production from sugarcane. in MS Buckeridge & AP De Souza (eds), Advances of Basic Science for Second Generation Bioethanol from Sugarcane. Springer International Publishing AG, pp. 177-195. https://doi.org/10.1007/978-3-319-49826-3_10
Galdos MV, Cantarella H, Hastings A, Hillier J, Smith P. Environmental sustainability aspects of second generation ethanol production from sugarcane. In Buckeridge MS, De Souza AP, editors, Advances of Basic Science for Second Generation Bioethanol from Sugarcane. Springer International Publishing AG. 2017. p. 177-195 https://doi.org/10.1007/978-3-319-49826-3_10
Galdos, M. V. ; Cantarella, H. ; Hastings, A. ; Hillier, J. ; Smith, P. / Environmental sustainability aspects of second generation ethanol production from sugarcane. Advances of Basic Science for Second Generation Bioethanol from Sugarcane. editor / Marcos S Buckeridge ; Amanda P De Souza. Springer International Publishing AG, 2017. pp. 177-195
@inbook{c625614480064673ba48ed122aeb2dfd,
title = "Environmental sustainability aspects of second generation ethanol production from sugarcane",
abstract = "Sugarcane-derived ethanol from Brazil has a high output to input energy ratio and high greenhouse gas savings compared to fossil fuels. Current ethanol production is based on first generation (1G) technology, which ferments the sugars extracted from sugarcane stalks. Cellulosic ethanol (2G) can be produced from what is currently considered agricultural and agro-industrial residues (straw and bagasse), and also from dedicated high biomass-producing crops. 2G ethanol provides an opportunity to intensify production, obtaining more energy per unit of area cropped and potentially reducing the environmental footprint. Straw removal from the field has more negative than positive consequences for the environment and the production system, but the effects need to be evaluated at the site and regional levels. The use of bagasse as feedstock should be evaluated using life cycle assessment methods to account for its alternative uses as raw material and in cogeneration. Energy cane, a vigorous and rustic crop selected for total biomass production rather than for sucrose, is a promising feedstock for 2G ethanol. The presence of rhizomes, a deep root system, and intensive tillering contribute to erosion control, crop longevity, and soil carbon sequestration. There is a need for more long-term experiments focusing on soil quality, nutrient cycling, greenhouse gas emissions, and crop production using innovative techniques such as stable isotope labeling andintensive soil flux measurements with automatic chambers to understand the impact of removing crop residues for bioenergy production and of using highbiomass dedicated crops. Process-based models are useful in sustainability assessments of 2G sugarcane ethanol production since they take into account site and regional variability in soil biogeochemistry, climate parameters, management practices, plant genetic traits, and the interactions of these factors. The integration of models and geographic information systems allows for regional assessments of the potential impacts of bioenergy production, contributing to the identification and promotion of sustainable pathways for cellulosic ethanol production.",
keywords = "Crop residues, Energy cane, Life cycle assessment, Modeling",
author = "Galdos, {M. V.} and H. Cantarella and A. Hastings and J. Hillier and P. Smith",
year = "2017",
month = "1",
day = "1",
doi = "10.1007/978-3-319-49826-3_10",
language = "English",
isbn = "9783319498249",
pages = "177--195",
editor = "Buckeridge, {Marcos S} and {De Souza}, {Amanda P}",
booktitle = "Advances of Basic Science for Second Generation Bioethanol from Sugarcane",
publisher = "Springer International Publishing AG",
address = "Switzerland",

}

TY - CHAP

T1 - Environmental sustainability aspects of second generation ethanol production from sugarcane

AU - Galdos, M. V.

AU - Cantarella, H.

AU - Hastings, A.

AU - Hillier, J.

AU - Smith, P.

PY - 2017/1/1

Y1 - 2017/1/1

N2 - Sugarcane-derived ethanol from Brazil has a high output to input energy ratio and high greenhouse gas savings compared to fossil fuels. Current ethanol production is based on first generation (1G) technology, which ferments the sugars extracted from sugarcane stalks. Cellulosic ethanol (2G) can be produced from what is currently considered agricultural and agro-industrial residues (straw and bagasse), and also from dedicated high biomass-producing crops. 2G ethanol provides an opportunity to intensify production, obtaining more energy per unit of area cropped and potentially reducing the environmental footprint. Straw removal from the field has more negative than positive consequences for the environment and the production system, but the effects need to be evaluated at the site and regional levels. The use of bagasse as feedstock should be evaluated using life cycle assessment methods to account for its alternative uses as raw material and in cogeneration. Energy cane, a vigorous and rustic crop selected for total biomass production rather than for sucrose, is a promising feedstock for 2G ethanol. The presence of rhizomes, a deep root system, and intensive tillering contribute to erosion control, crop longevity, and soil carbon sequestration. There is a need for more long-term experiments focusing on soil quality, nutrient cycling, greenhouse gas emissions, and crop production using innovative techniques such as stable isotope labeling andintensive soil flux measurements with automatic chambers to understand the impact of removing crop residues for bioenergy production and of using highbiomass dedicated crops. Process-based models are useful in sustainability assessments of 2G sugarcane ethanol production since they take into account site and regional variability in soil biogeochemistry, climate parameters, management practices, plant genetic traits, and the interactions of these factors. The integration of models and geographic information systems allows for regional assessments of the potential impacts of bioenergy production, contributing to the identification and promotion of sustainable pathways for cellulosic ethanol production.

AB - Sugarcane-derived ethanol from Brazil has a high output to input energy ratio and high greenhouse gas savings compared to fossil fuels. Current ethanol production is based on first generation (1G) technology, which ferments the sugars extracted from sugarcane stalks. Cellulosic ethanol (2G) can be produced from what is currently considered agricultural and agro-industrial residues (straw and bagasse), and also from dedicated high biomass-producing crops. 2G ethanol provides an opportunity to intensify production, obtaining more energy per unit of area cropped and potentially reducing the environmental footprint. Straw removal from the field has more negative than positive consequences for the environment and the production system, but the effects need to be evaluated at the site and regional levels. The use of bagasse as feedstock should be evaluated using life cycle assessment methods to account for its alternative uses as raw material and in cogeneration. Energy cane, a vigorous and rustic crop selected for total biomass production rather than for sucrose, is a promising feedstock for 2G ethanol. The presence of rhizomes, a deep root system, and intensive tillering contribute to erosion control, crop longevity, and soil carbon sequestration. There is a need for more long-term experiments focusing on soil quality, nutrient cycling, greenhouse gas emissions, and crop production using innovative techniques such as stable isotope labeling andintensive soil flux measurements with automatic chambers to understand the impact of removing crop residues for bioenergy production and of using highbiomass dedicated crops. Process-based models are useful in sustainability assessments of 2G sugarcane ethanol production since they take into account site and regional variability in soil biogeochemistry, climate parameters, management practices, plant genetic traits, and the interactions of these factors. The integration of models and geographic information systems allows for regional assessments of the potential impacts of bioenergy production, contributing to the identification and promotion of sustainable pathways for cellulosic ethanol production.

KW - Crop residues

KW - Energy cane

KW - Life cycle assessment

KW - Modeling

UR - http://www.scopus.com/inward/record.url?scp=85032691124&partnerID=8YFLogxK

U2 - 10.1007/978-3-319-49826-3_10

DO - 10.1007/978-3-319-49826-3_10

M3 - Chapter

SN - 9783319498249

SP - 177

EP - 195

BT - Advances of Basic Science for Second Generation Bioethanol from Sugarcane

A2 - Buckeridge, Marcos S

A2 - De Souza, Amanda P

PB - Springer International Publishing AG

ER -