Enzymes, direct-fed microbials and plant extracts in ruminant nutrition

R. J. Wallace, D. Colombatto, P. H. Robinson

Research output: Contribution to journalEditorial

7 Citations (Scopus)


This preface outlines the reasons for the special issue, comments on the review process and provides a brief summary of the papers. Research on feed additives of 'natural' or biological origin was provided an impetus due to the European bail on growth-promoting antimicrobial feed additives. However, the potential of feed additive enzymes, direct-fed microbials and plant extracts as beneficial manipulators of ruminal Fermentation extends beyond replacement of growth-promoting antimicrobial feed additives in ruminant livestock production to new functions and potential commercial roles. (C) 2007 Elsevier B.V. All rights reserved.

Original languageEnglish
Pages (from-to)1-4
Number of pages4
JournalAnimal Feed Science and Technology
Issue number1-4
Early online date17 Aug 2007
Publication statusPublished - 14 Aug 2008


  • rumen
  • growth promotion


Yeast as a feed additive that improves health and productivity in ruminants

Ian Edwards (Coordinator), Robert Wallace (Coordinator) & C. Jamie Newbold (Coordinator)

Impact: Economic Impacts

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