Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Models

Kathrin Fuchs*, Lutz Merbold, Nina Buchmann, Gianni Bellocchi, Marco Bindi, Lorenzo Brilli, Richard T. Conant, Christopher D. Dorich, Fiona Ehrhardt, Nuala Fitton, Peter Grace, Katja Klumpp, Mark Liebig, Mark Lieffering, Raphaël Martin, Russell McAuliffe, Paul C.D. Newton, Robert M. Rees, Sylvie Recous, Pete SmithJean François Soussana, Cairistiona F.E. Topp, Val Snow

*Corresponding author for this work

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Earth & Environmental Sciences

Chemical Compounds