Evaluation of Early Nutritional Programming on Fish Performance, Intestinal Transcriptome and Microbiome in Atlantic Salmon (Salmo salar)

Marwa Mamdouh Mohamed Tawfik; Alex Douglas; Douglas R Tocher; Samuel Martin

Evaluation of Early Nutritional Programming on Fish Performance, Intestinal Transcriptome and Microbiome in Atlantic Salmon (Salmo salar)

Marwa Mamdouh Mohamed Tawfik, Alex Douglas, Douglas R Tocher, Samuel Martin

Research output: Contribution to conference › Poster

Abstract

The basis of the Nutritional Programming concept is that nutritional changes during critical periods in early development can permanently induce changes in animal metabolism and physiology, as a result of adaptive changes at the cellular, molecular, biochemical, immunological genetic, epigenetic and microbiota levels. In fish, only a few studies have explored the potential of nutritional programming and its mechanism to improve the acceptance of plant-based diets (sustainable) versus already used marine-derived products and the ability of fish to utilise them in commercial fish farms

Original language	English
Pages	1
Number of pages	1
Publication status	Published - Apr 2019
Event	20th (Zebra)Fish Immunology and Vaccination Workshop - Wageningen University & Research Duration: 28 Apr 2019 → 2 May 2019

Workshop

Workshop	20th (Zebra)Fish Immunology and Vaccination Workshop
Period	28/04/19 → 2/05/19

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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@conference{5dce96527f464e07ac8106bf330f8f05,

title = "Evaluation of Early Nutritional Programming on Fish Performance, Intestinal Transcriptome and Microbiome in Atlantic Salmon (Salmo salar)",

abstract = "The basis of the Nutritional Programming concept is that nutritional changes during critical periods in early development can permanently induce changes in animal metabolism and physiology, as a result of adaptive changes at the cellular, molecular, biochemical, immunological genetic, epigenetic and microbiota levels. In fish, only a few studies have explored the potential of nutritional programming and its mechanism to improve the acceptance of plant-based diets (sustainable) versus already used marine-derived products and the ability of fish to utilise them in commercial fish farms",

author = "Tawfik, {Marwa Mamdouh Mohamed} and Alex Douglas and Tocher, {Douglas R} and Samuel Martin",

note = "Acknowledgements: BBSRC grant number BB/R018812/1 & Newton-Mosharafa PhD Scholarship ; 20th (Zebra)Fish Immunology and Vaccination Workshop ; Conference date: 28-04-2019 Through 02-05-2019",

year = "2019",

month = apr,

language = "English",

pages = "1",

}

TY - CONF

T1 - Evaluation of Early Nutritional Programming on Fish Performance, Intestinal Transcriptome and Microbiome in Atlantic Salmon (Salmo salar)

AU - Tawfik, Marwa Mamdouh Mohamed

AU - Douglas, Alex

AU - Tocher, Douglas R

AU - Martin, Samuel

N1 - Acknowledgements: BBSRC grant number BB/R018812/1 & Newton-Mosharafa PhD Scholarship

PY - 2019/4

Y1 - 2019/4

N2 - The basis of the Nutritional Programming concept is that nutritional changes during critical periods in early development can permanently induce changes in animal metabolism and physiology, as a result of adaptive changes at the cellular, molecular, biochemical, immunological genetic, epigenetic and microbiota levels. In fish, only a few studies have explored the potential of nutritional programming and its mechanism to improve the acceptance of plant-based diets (sustainable) versus already used marine-derived products and the ability of fish to utilise them in commercial fish farms

AB - The basis of the Nutritional Programming concept is that nutritional changes during critical periods in early development can permanently induce changes in animal metabolism and physiology, as a result of adaptive changes at the cellular, molecular, biochemical, immunological genetic, epigenetic and microbiota levels. In fish, only a few studies have explored the potential of nutritional programming and its mechanism to improve the acceptance of plant-based diets (sustainable) versus already used marine-derived products and the ability of fish to utilise them in commercial fish farms

M3 - Poster

SP - 1

T2 - 20th (Zebra)Fish Immunology and Vaccination Workshop

Y2 - 28 April 2019 through 2 May 2019

ER -

Evaluation of Early Nutritional Programming on Fish Performance, Intestinal Transcriptome and Microbiome in Atlantic Salmon (Salmo salar)

Abstract

Workshop

UN SDGs

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Cite this