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Expert consensus on low-calorie sweeteners: Facts, research gaps and suggested actions
Margaret Ashwell* (Corresponding Author), Sigrid Gibson, France Bellisle, Judith Buttriss, Adam Drewnowski, Marc Fantino, Alison M. Gallagher, Kees De Graaf, Séverine Goscinny, Charlotte A. Hardman, Hugo Laviada-Molina, Rebeca López-García, Berna Magnuson, Duane Mellor, Peter J. Rogers, Ian Rowland, Wendy Russell, John L. Sievenpiper, Carlo La Vecchia
*Corresponding author for this work
- Ashwell Associates Ltd
- Sig-Nurture Ltd
- British Nutrition Foundation
- University of Washington
- Fantino Consulting SAS
- Ulster University
- Wageningen University & Research
- Service Organic Contaminants and Additives (SCIENSANO)
- University of Liverpool
- Universidad Marista de Mérida
- Logre International Food Science Consulting
- Health Science Consultants Inc.
- Aston University
- University of Bristol
- University of Reading
- University of Toronto
- University of Milan
Research output: Contribution to journal › Review article › peer-review
47
Citations
(Scopus)