Extra virgin oil decreases atherosclerosis despite increased hepatic fat accumulation in apolipoprotein E knockout mice: A proteomics approach

J.M. Arbones-Mainar, Karen Ross, Garry Jonathan Rucklidge, Martin David Reid, Gary James Duncan, John Arthur, Graham Horgan, M. A. Navarro, R. Charnicer, C Arnal, J. Osada, Baukje De Roos

    Research output: Contribution to journalAbstract

    Original languageEnglish
    Article numberS189
    JournalDiabetes and Vascular Disease Research
    Volume4
    Issue number1 Suppl.
    DOIs
    Publication statusPublished - Mar 2007

    Cite this

    Arbones-Mainar, J. M., Ross, K., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Arthur, J., Horgan, G., Navarro, M. A., Charnicer, R., Arnal, C., Osada, J., & De Roos, B. (2007). Extra virgin oil decreases atherosclerosis despite increased hepatic fat accumulation in apolipoprotein E knockout mice: A proteomics approach. Diabetes and Vascular Disease Research, 4(1 Suppl. ), [S189]. https://doi.org/10.3132/dvdr.2007.012