Farmers Rights and the International Treaty on Plant Genetic Resources for Food and Agriculture

Titilayo Adebola* (Corresponding Author)

*Corresponding author for this work

Research output: Non-textual formDigital or Visual Products

Abstract

Article 9 of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) recognises the enormous contribution that the local and indigenous communities and farmers of all regions of the world, particularly those in the centres of origin and crop diversity, have made and will continue to make to the conservation and development of plant genetic resources which constitute the basis of food and agriculture production throughout the world. This webinar will focus on Farmers’ Rights as established in the ITPGRFA and presents a unique opportunity to share and exchange knowledge on the subject.

Original languageEnglish
Media of outputOnline
Publication statusPublished - 17 Sep 2020

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