Fat or lean?

The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)

Declan Tobin, Antti Kause, Esa A. Mantysaari, Samuel A. M. Martin, Dominic F. Houlihan, Alexandre Dobly, Anders Kiessling, Krisna Rungruangsak-Torrissen, Ossi Ritola, Kari Ruohonen

Research output: Contribution to journalArticle

42 Citations (Scopus)

Abstract

Quantitative genetic analyses of fish composition have been strongly biased towards lipid deposition, rather than protein deposition. This is partly at odds with desires of the modem aquaculture industry, to improve the efficiency of lean growth. Using a quantitative genetic approach, we examined the selection potential in both protein and lipid components of wet weight growth in rainbow trout over a two-year growth period. Two diet treatments were applied to test the hypothesis that an experimental, high protein, low lipid diet (HP) would enhance selection potential compared to the current modem, normal protein, high lipid diet (NP). We found that lipid traits (lipid body weight, percent muscle and body lipid; h(2) = 0.40) were more heritable than corresponding protein traits (protein body weight, percent muscle and body protein; h(2) = 0.18), indicating a higher selection potential for lipid traits. The results revealed further that breeding for improved lipid composition over the whole growth period is easier than for protein composition. This was shown by the high favourable genetic correlations between differently aged fish for lipid traits. In contrast, the respective correlations for protein traits were low or even negative. Similarly, the genetic correlations between muscle and body composition were higher for lipid than for protein, enhancing selection efforts to change lipid traits. Heritabilities increased with age, implying that selection practiced on old (> 800 g) rather than young (< 60 g) fish should be more effective in achieving a compositional response. Although the diet had a significant effect on the composition traits, there was no general trend for diet differences in heritabilities of either protein or lipid traits. Thus, the hypothesis of increased selection potential on HP diet was not supported. In conclusion, lipid traits are both more variable and exhibit more favourable genetic architecture for selection compared to protein traits. (c) 2006 Elsevier B.V. All rights reserved.

Original languageEnglish
Pages (from-to)510-521
Number of pages12
JournalAquaculture
Volume261
Issue number2
DOIs
Publication statusPublished - Nov 2006

Keywords

  • body composition
  • muscle
  • protein
  • lipid
  • heritability
  • quantitative genetics
  • rainbow trout
  • carcass quality traits
  • Atlantic salmon
  • parameters
  • growth
  • ultrasound
  • weight
  • requirements
  • populations
  • improvement
  • deposition

Cite this

Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss). / Tobin, Declan; Kause, Antti; Mantysaari, Esa A.; Martin, Samuel A. M.; Houlihan, Dominic F.; Dobly, Alexandre; Kiessling, Anders; Rungruangsak-Torrissen, Krisna; Ritola, Ossi; Ruohonen, Kari.

In: Aquaculture, Vol. 261, No. 2, 11.2006, p. 510-521.

Research output: Contribution to journalArticle

Tobin, D, Kause, A, Mantysaari, EA, Martin, SAM, Houlihan, DF, Dobly, A, Kiessling, A, Rungruangsak-Torrissen, K, Ritola, O & Ruohonen, K 2006, 'Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)', Aquaculture, vol. 261, no. 2, pp. 510-521. https://doi.org/10.1016/j.aquaculture.2006.07.023
Tobin, Declan ; Kause, Antti ; Mantysaari, Esa A. ; Martin, Samuel A. M. ; Houlihan, Dominic F. ; Dobly, Alexandre ; Kiessling, Anders ; Rungruangsak-Torrissen, Krisna ; Ritola, Ossi ; Ruohonen, Kari. / Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss). In: Aquaculture. 2006 ; Vol. 261, No. 2. pp. 510-521.
@article{b79c1dda2e0e4b858e2dff9753d154f9,
title = "Fat or lean?: The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)",
abstract = "Quantitative genetic analyses of fish composition have been strongly biased towards lipid deposition, rather than protein deposition. This is partly at odds with desires of the modem aquaculture industry, to improve the efficiency of lean growth. Using a quantitative genetic approach, we examined the selection potential in both protein and lipid components of wet weight growth in rainbow trout over a two-year growth period. Two diet treatments were applied to test the hypothesis that an experimental, high protein, low lipid diet (HP) would enhance selection potential compared to the current modem, normal protein, high lipid diet (NP). We found that lipid traits (lipid body weight, percent muscle and body lipid; h(2) = 0.40) were more heritable than corresponding protein traits (protein body weight, percent muscle and body protein; h(2) = 0.18), indicating a higher selection potential for lipid traits. The results revealed further that breeding for improved lipid composition over the whole growth period is easier than for protein composition. This was shown by the high favourable genetic correlations between differently aged fish for lipid traits. In contrast, the respective correlations for protein traits were low or even negative. Similarly, the genetic correlations between muscle and body composition were higher for lipid than for protein, enhancing selection efforts to change lipid traits. Heritabilities increased with age, implying that selection practiced on old (> 800 g) rather than young (< 60 g) fish should be more effective in achieving a compositional response. Although the diet had a significant effect on the composition traits, there was no general trend for diet differences in heritabilities of either protein or lipid traits. Thus, the hypothesis of increased selection potential on HP diet was not supported. In conclusion, lipid traits are both more variable and exhibit more favourable genetic architecture for selection compared to protein traits. (c) 2006 Elsevier B.V. All rights reserved.",
keywords = "body composition, muscle, protein, lipid, heritability, quantitative genetics, rainbow trout, carcass quality traits, Atlantic salmon, parameters, growth, ultrasound, weight, requirements, populations, improvement, deposition",
author = "Declan Tobin and Antti Kause and Mantysaari, {Esa A.} and Martin, {Samuel A. M.} and Houlihan, {Dominic F.} and Alexandre Dobly and Anders Kiessling and Krisna Rungruangsak-Torrissen and Ossi Ritola and Kari Ruohonen",
year = "2006",
month = "11",
doi = "10.1016/j.aquaculture.2006.07.023",
language = "English",
volume = "261",
pages = "510--521",
journal = "Aquaculture",
issn = "0044-8486",
publisher = "Elsevier",
number = "2",

}

TY - JOUR

T1 - Fat or lean?

T2 - The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)

AU - Tobin, Declan

AU - Kause, Antti

AU - Mantysaari, Esa A.

AU - Martin, Samuel A. M.

AU - Houlihan, Dominic F.

AU - Dobly, Alexandre

AU - Kiessling, Anders

AU - Rungruangsak-Torrissen, Krisna

AU - Ritola, Ossi

AU - Ruohonen, Kari

PY - 2006/11

Y1 - 2006/11

N2 - Quantitative genetic analyses of fish composition have been strongly biased towards lipid deposition, rather than protein deposition. This is partly at odds with desires of the modem aquaculture industry, to improve the efficiency of lean growth. Using a quantitative genetic approach, we examined the selection potential in both protein and lipid components of wet weight growth in rainbow trout over a two-year growth period. Two diet treatments were applied to test the hypothesis that an experimental, high protein, low lipid diet (HP) would enhance selection potential compared to the current modem, normal protein, high lipid diet (NP). We found that lipid traits (lipid body weight, percent muscle and body lipid; h(2) = 0.40) were more heritable than corresponding protein traits (protein body weight, percent muscle and body protein; h(2) = 0.18), indicating a higher selection potential for lipid traits. The results revealed further that breeding for improved lipid composition over the whole growth period is easier than for protein composition. This was shown by the high favourable genetic correlations between differently aged fish for lipid traits. In contrast, the respective correlations for protein traits were low or even negative. Similarly, the genetic correlations between muscle and body composition were higher for lipid than for protein, enhancing selection efforts to change lipid traits. Heritabilities increased with age, implying that selection practiced on old (> 800 g) rather than young (< 60 g) fish should be more effective in achieving a compositional response. Although the diet had a significant effect on the composition traits, there was no general trend for diet differences in heritabilities of either protein or lipid traits. Thus, the hypothesis of increased selection potential on HP diet was not supported. In conclusion, lipid traits are both more variable and exhibit more favourable genetic architecture for selection compared to protein traits. (c) 2006 Elsevier B.V. All rights reserved.

AB - Quantitative genetic analyses of fish composition have been strongly biased towards lipid deposition, rather than protein deposition. This is partly at odds with desires of the modem aquaculture industry, to improve the efficiency of lean growth. Using a quantitative genetic approach, we examined the selection potential in both protein and lipid components of wet weight growth in rainbow trout over a two-year growth period. Two diet treatments were applied to test the hypothesis that an experimental, high protein, low lipid diet (HP) would enhance selection potential compared to the current modem, normal protein, high lipid diet (NP). We found that lipid traits (lipid body weight, percent muscle and body lipid; h(2) = 0.40) were more heritable than corresponding protein traits (protein body weight, percent muscle and body protein; h(2) = 0.18), indicating a higher selection potential for lipid traits. The results revealed further that breeding for improved lipid composition over the whole growth period is easier than for protein composition. This was shown by the high favourable genetic correlations between differently aged fish for lipid traits. In contrast, the respective correlations for protein traits were low or even negative. Similarly, the genetic correlations between muscle and body composition were higher for lipid than for protein, enhancing selection efforts to change lipid traits. Heritabilities increased with age, implying that selection practiced on old (> 800 g) rather than young (< 60 g) fish should be more effective in achieving a compositional response. Although the diet had a significant effect on the composition traits, there was no general trend for diet differences in heritabilities of either protein or lipid traits. Thus, the hypothesis of increased selection potential on HP diet was not supported. In conclusion, lipid traits are both more variable and exhibit more favourable genetic architecture for selection compared to protein traits. (c) 2006 Elsevier B.V. All rights reserved.

KW - body composition

KW - muscle

KW - protein

KW - lipid

KW - heritability

KW - quantitative genetics

KW - rainbow trout

KW - carcass quality traits

KW - Atlantic salmon

KW - parameters

KW - growth

KW - ultrasound

KW - weight

KW - requirements

KW - populations

KW - improvement

KW - deposition

U2 - 10.1016/j.aquaculture.2006.07.023

DO - 10.1016/j.aquaculture.2006.07.023

M3 - Article

VL - 261

SP - 510

EP - 521

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

IS - 2

ER -