Fatty acid status of women of reproductive age

C. Berry, C. Montgomery, N. Sattar, John David Norrie, L. T. Weaver

    Research output: Contribution to journalArticle

    9 Citations (Scopus)

    Abstract

    Objective: Healthy foetal and infant development is dependent on an adequate maternal supply of essential and polyunsaturated fatty acids (PUFA). While there are published data on the fatty acid status of pregnant women, there are few on the status of non-pregnant women of reproductive age. The aims of this study were to test the hypotheses that the fatty acid status of non-pregnant women is affected by socio-economic status and anthropometric, behavioural and obstetric factors.

    Design: Observational study

    Methods: One-hundred and thirty-five women of child-bearing age (mean 29.8 y, s.d. 6.92) were invited to provide a blood sample and to answer a questionnaire, of whom 114 were included in the study. Plasma and red cell total fatty acids were measured as their methyl esters by gas chromatography mass spectrometry.

    Results: On multivariate analyses, use of hormonal contraception was independently associated with lower plasma polyunsaturated fatty acids (difference between means: -2.76, 95% confidence interval (-4.64, -0.88), P = 0.0034), whereas cigarette smoking was associated with higher red cell oleic acid (0.74 (0.18, 1.29), P = 0.0094). Fish intake was associated with higher red cell total n-3 fatty acids (0.62 (0.27, 0.85), P = 0.0014).

    Conclusions: We have reported data on the range of the fatty acids of plasma and red blood cells (RBC) total lipids of 114 healthy women of reproductive age. These data provide further information on how socio-economic, anthropometric, behavioural and obstetric factors may be relevant to female and nutrition and health.

    Sponsorship: University of Glasgow.

    Original languageEnglish
    Pages (from-to)518-524
    Number of pages6
    JournalEuropean Journal of Clinical Nutrition
    Volume55
    Issue number7
    DOIs
    Publication statusPublished - 2001

    Keywords

    • fatty acid
    • women
    • pregnancy
    • socio-economic
    • anthropometry
    • behaviour
    • obstetric
    • DOCOSAHEXAENOIC ACID
    • CARDIOVASCULAR-DISEASE
    • MEMBRANE FLUIDITY
    • FISH CONSUMPTION
    • ELDERLY WOMEN
    • PREGNANCY
    • PLASMA
    • SMOKING
    • LIPIDS
    • SERUM

    Cite this

    Berry, C., Montgomery, C., Sattar, N., Norrie, J. D., & Weaver, L. T. (2001). Fatty acid status of women of reproductive age. European Journal of Clinical Nutrition, 55(7), 518-524. https://doi.org/10.1038/sj.ejcn.1601176