Original language | English |
---|---|
Publisher | Food and Health Innovation Service |
Publication status | Published - Jun 2012 |
Fish as a dietary source of healthy long chain n-3 polyunsaturated fatty acids (LCn-3 PUFA) and vitamin D: A Review of the current literature
Baukje De Roos, Alan Arthur Sneddon, Helen Margaret Macdonald
Research output: Book/Report › Commissioned Report