Food

David Inglis (Editor), Debra Gimlin (Editor), Chris Thorpe (Editor)

Research output: Book/ReportBook

Original languageEnglish
Place of PublicationLondon, UK
PublisherRoutledge
Number of pages2099
ISBN (Print)9780415392037
Publication statusPublished - 9 Aug 2007

Publication series

NameCritical Concepts in the Social Sciences
PublisherRoutledge

Cite this

Inglis, D., Gimlin, D., & Thorpe, C. (Eds.) (2007). Food. (Critical Concepts in the Social Sciences). London, UK: Routledge.

Food. / Inglis, David (Editor); Gimlin, Debra (Editor); Thorpe, Chris (Editor).

London, UK : Routledge, 2007. 2099 p. (Critical Concepts in the Social Sciences).

Research output: Book/ReportBook

Inglis, D, Gimlin, D & Thorpe, C (eds) 2007, Food. Critical Concepts in the Social Sciences, Routledge, London, UK.
Inglis D, (ed.), Gimlin D, (ed.), Thorpe C, (ed.). Food. London, UK: Routledge, 2007. 2099 p. (Critical Concepts in the Social Sciences).
Inglis, David (Editor) ; Gimlin, Debra (Editor) ; Thorpe, Chris (Editor). / Food. London, UK : Routledge, 2007. 2099 p. (Critical Concepts in the Social Sciences).
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