Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

Research output: Contribution to journalEditorial

11 Downloads (Pure)
Original languageEnglish
Pages (from-to)238-239
Number of pages2
JournalEC Nutrition
Volume13
Issue number5
Early online date2 Apr 2018
Publication statusPublished - May 2018

Cite this

Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes. / Raikos, Vasileios.

In: EC Nutrition, Vol. 13, No. 5, 05.2018, p. 238-239.

Research output: Contribution to journalEditorial

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title = "Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes",
author = "Vasileios Raikos",
year = "2018",
month = "5",
language = "English",
volume = "13",
pages = "238--239",
journal = "EC Nutrition",
number = "5",

}

TY - JOUR

T1 - Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

AU - Raikos, Vasileios

PY - 2018/5

Y1 - 2018/5

M3 - Editorial

VL - 13

SP - 238

EP - 239

JO - EC Nutrition

JF - EC Nutrition

IS - 5

ER -