Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

Vasileios Raikos

Research output: Contribution to journalEditorialpeer-review

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Original languageEnglish
Pages (from-to)238-239
Number of pages2
JournalEC Nutrition
Volume13
Issue number5
Early online date2 Apr 2018
Publication statusPublished - May 2018

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