Food Globalizations: Ironies and Ambivalences of Food, Cuisine and Globality

David Inglis, Debra Gimlin

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Globalization of Food
EditorsInglis D., Gimlin D.
Place of PublicationOxford
PublisherBerg Publishers
Pages3-44
Number of pages42
ISBN (Print)9781845208165, 1845208161
Publication statusPublished - 9 Jan 2009

Keywords

  • globalization
  • food

Cite this

Inglis, D., & Gimlin, D. (2009). Food Globalizations: Ironies and Ambivalences of Food, Cuisine and Globality. In I. D., & G. D. (Eds.), The Globalization of Food (pp. 3-44). Oxford: Berg Publishers.

Food Globalizations : Ironies and Ambivalences of Food, Cuisine and Globality. / Inglis, David; Gimlin, Debra.

The Globalization of Food. ed. / Inglis D.; Gimlin D. Oxford : Berg Publishers, 2009. p. 3-44.

Research output: Chapter in Book/Report/Conference proceedingChapter

Inglis, D & Gimlin, D 2009, Food Globalizations: Ironies and Ambivalences of Food, Cuisine and Globality. in I D. & G D. (eds), The Globalization of Food. Berg Publishers, Oxford, pp. 3-44.
Inglis D, Gimlin D. Food Globalizations: Ironies and Ambivalences of Food, Cuisine and Globality. In D. I, D. G, editors, The Globalization of Food. Oxford: Berg Publishers. 2009. p. 3-44
Inglis, David ; Gimlin, Debra. / Food Globalizations : Ironies and Ambivalences of Food, Cuisine and Globality. The Globalization of Food. editor / Inglis D. ; Gimlin D. Oxford : Berg Publishers, 2009. pp. 3-44
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