Food Globalizations: Ironies and Ambivalences of Food, Cuisine and Globality

David Inglis, Debra Gimlin

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Globalization of Food
EditorsInglis D., Gimlin D.
Place of PublicationOxford
PublisherBerg Publishers
Pages3-44
Number of pages42
ISBN (Print)9781845208165, 1845208161
Publication statusPublished - 9 Jan 2009

Keywords

  • globalization
  • food

Cite this

Inglis, D., & Gimlin, D. (2009). Food Globalizations: Ironies and Ambivalences of Food, Cuisine and Globality. In I. D., & G. D. (Eds.), The Globalization of Food (pp. 3-44). Berg Publishers.