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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price
Magaly Aceves Martins* (Corresponding Author), Ruth Slater, Leone Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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