The Food and Agriculture Organization (FAO) identified four dimensions to food security: food availability, economic and physical access to food, food utilization and stability over time . Food manufacturing, processing and reformulation are key elements to ensuring the food supply is safe, can be accessed in a suitable form and is appealing to consumers.
|Title of host publication||Food|
|Subtitle of host publication||The Vital Ingredient|
|Editors||Bryan Hanley, Wendy Russell|
|Publisher||Nova Science Publishers Inc|
|Number of pages||62|
|Publication status||Published - 1 Jan 2018|