Abstract
The Food and Agriculture Organization (FAO) identified four dimensions to food security: food availability, economic and physical access to food, food utilization and stability over time [1]. Food manufacturing, processing and reformulation are key elements to ensuring the food supply is safe, can be accessed in a suitable form and is appealing to consumers.
| Original language | English |
|---|---|
| Title of host publication | Food |
| Subtitle of host publication | The Vital Ingredient |
| Editors | Bryan Hanley, Wendy Russell |
| Publisher | Nova Science Publishers Inc |
| Pages | 129-190 |
| Number of pages | 62 |
| ISBN (Electronic) | 9781536144031 |
| Publication status | Published - 1 Jan 2018 |
