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Food: The vital ingredient
A. Bryan Hanley,
Wendy R. Russell
The Rowett Institute of Nutrition and Health
The Knowledge Transfer Network
Research output
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Book/Report
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Book
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Dive into the research topics of 'Food: The vital ingredient'. Together they form a unique fingerprint.
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Agriculture & Biology
ingredients
100%
expert opinion
40%
industry
40%
globalization
39%
chronic diseases
36%
primary productivity
36%
urbanization
35%
stakeholders
33%
food processing
32%
food production
30%
population growth
28%
chemistry
27%
agriculture
22%
diet
15%
Medicine & Life Sciences
Food
86%
Industry
32%
Internationality
23%
Food Handling
23%
Urbanization
22%
Happiness
22%
Population Growth
22%
Food Supply
21%
Knowledge Bases
21%
Agriculture
20%
Expert Testimony
18%
Thinking
17%
Motivation
14%
Chronic Disease
12%
Direction compound
12%
Diet
12%
Population
6%
Engineering & Materials Science
Food processing
20%
Nutrition
19%
Agriculture
16%
Sustainable development
13%
Industry
13%