Fresh fish, shellfish and crustaceans

Iain D Ogden

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCollins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK,
Place of PublicationCollins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK,
Pages229-232
Number of pages3
Publication statusPublished - 2004

Cite this

Ogden, I. D. (2004). Fresh fish, shellfish and crustaceans. In Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK, (pp. 229-232). Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK,.

Fresh fish, shellfish and crustaceans. / Ogden, Iain D.

Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK,. Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK, 2004. p. 229-232.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ogden, ID 2004, Fresh fish, shellfish and crustaceans. in Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK,. Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK, pp. 229-232.
Ogden ID. Fresh fish, shellfish and crustaceans. In Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK,. Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK,. 2004. p. 229-232
Ogden, Iain D. / Fresh fish, shellfish and crustaceans. Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK,. Collins & Lyne (Eds) Microbiological Methods 8th edition. Arnold, London UK, 2004. pp. 229-232
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