Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice

a proteomic and biomarker network analysis

John H Beattie, Fergus Nicol, Margaret Jane Gordon, Martin D Reid, Louise Cantlay, Graham W Horgan, In-Sook Kwun, Ji-Yun Ahn, Tae-Youl Ha

Research output: Contribution to journalArticle

20 Citations (Scopus)

Abstract

Natural dietary anti-obesogenic phytochemicals may help combat the rising global incidence of obesity. We aimed to identify key hepatic pathways targeted by anti-obsogenic ginger phytochemicals fed to mice.
Original languageEnglish
Pages (from-to)S203-213
Number of pages10
JournalMolecular Nutrition & Food Research
Volume55
Issue numberSupplement 2
Early online date30 Aug 2011
DOIs
Publication statusPublished - Sep 2011

Fingerprint

Ginger
ginger
Phytochemicals
High Fat Diet
high fat diet
Proteomics
proteomics
phytopharmaceuticals
biomarkers
Biomarkers
mice
obesity
Obesity
incidence
liver
Liver
Incidence

Keywords

  • 6-Gingerol
  • Correlation network
  • Obesity
  • Proteomics
  • Zerumbone

Cite this

Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice : a proteomic and biomarker network analysis. / Beattie, John H; Nicol, Fergus; Gordon, Margaret Jane; Reid, Martin D; Cantlay, Louise; Horgan, Graham W; Kwun, In-Sook; Ahn, Ji-Yun; Ha, Tae-Youl.

In: Molecular Nutrition & Food Research, Vol. 55 , No. Supplement 2, 09.2011, p. S203-213.

Research output: Contribution to journalArticle

Beattie, JH, Nicol, F, Gordon, MJ, Reid, MD, Cantlay, L, Horgan, GW, Kwun, I-S, Ahn, J-Y & Ha, T-Y 2011, 'Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis', Molecular Nutrition & Food Research, vol. 55 , no. Supplement 2, pp. S203-213. https://doi.org/10.1002/mnfr.201100193
Beattie, John H ; Nicol, Fergus ; Gordon, Margaret Jane ; Reid, Martin D ; Cantlay, Louise ; Horgan, Graham W ; Kwun, In-Sook ; Ahn, Ji-Yun ; Ha, Tae-Youl. / Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice : a proteomic and biomarker network analysis. In: Molecular Nutrition & Food Research. 2011 ; Vol. 55 , No. Supplement 2. pp. S203-213.
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