Natural dietary anti-obesogenic phytochemicals may help combat the rising global incidence of obesity. We aimed to identify key hepatic pathways targeted by anti-obsogenic ginger phytochemicals fed to mice.
- Correlation network
Beattie, J. H., Nicol, F., Gordon, M. J., Reid, M. D., Cantlay, L., Horgan, G. W., Kwun, I-S., Ahn, J-Y., & Ha, T-Y. (2011). Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis. Molecular Nutrition & Food Research, 55 (Supplement 2), S203-213. https://doi.org/10.1002/mnfr.201100193