Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis

John H Beattie, Fergus Nicol, Margaret Jane Gordon, Martin D Reid, Louise Cantlay, Graham W Horgan, In-Sook Kwun, Ji-Yun Ahn, Tae-Youl Ha

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20 Citations (Scopus)

Abstract

Natural dietary anti-obesogenic phytochemicals may help combat the rising global incidence of obesity. We aimed to identify key hepatic pathways targeted by anti-obsogenic ginger phytochemicals fed to mice.
Original languageEnglish
Pages (from-to)S203-213
Number of pages10
JournalMolecular Nutrition & Food Research
Volume55
Issue numberSupplement 2
Early online date30 Aug 2011
DOIs
Publication statusPublished - Sep 2011

Keywords

  • 6-Gingerol
  • Correlation network
  • Obesity
  • Proteomics
  • Zerumbone

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    Beattie, J. H., Nicol, F., Gordon, M. J., Reid, M. D., Cantlay, L., Horgan, G. W., Kwun, I-S., Ahn, J-Y., & Ha, T-Y. (2011). Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis. Molecular Nutrition & Food Research, 55 (Supplement 2), S203-213. https://doi.org/10.1002/mnfr.201100193