Earth & Environmental Sciences
climate effect
90%
food production
87%
livestock
78%
animal product
60%
food
56%
land use
54%
consumption pattern
51%
livestock farming
50%
diet
36%
food waste
31%
supply and demand
30%
meat
28%
Western Europe
28%
pasture
26%
Western world
19%
waste reduction
17%
vegetable oil
17%
ruminant
17%
transition
17%
poultry
16%
production system
14%
vegetable
14%
fruit
13%
pig
13%
sugar
13%
aquaculture
13%
greenhouse gas emissions
12%
byproduct
11%
grass
11%
stakeholder
11%
protein
9%
crop
9%
agriculture
9%
consumption
9%
productivity
9%
animal
9%
world
7%
land
7%
resource
7%
trend
6%
Agriculture & Biology
cropland
100%
food production
82%
land use
80%
livestock
67%
climate
65%
animal products
58%
livestock production
54%
food waste
41%
Western European region
37%
pastures
26%
agroindustrial byproducts
26%
waste reduction
25%
leftover foods
25%
healthy diet
21%
red meat
21%
supply balance
20%
food animals
19%
greenhouse gas emissions
18%
stakeholders
18%
diet
17%
vegetable oil
16%
aquaculture
15%
ruminants
15%
dairies
14%
poultry
14%
production technology
13%
ingestion
13%
vegetables
13%
meat
12%
agriculture
12%
grasses
12%
sugars
10%
swine
10%
fruits
9%
crops
8%
proteins
5%
Social Sciences
land use
81%
climate
64%
scenario
60%
food
57%
animal
29%
vegetables
20%
Western Europe
18%
demand
12%
Western world
10%
eating behavior
8%
agriculture
7%
productivity
7%
stakeholder
6%
trend
4%
resources
3%