Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study

Royston Goh, Jing Gao, Victoria K Ananingsih, Dinesh Viren Ranawana, Christiani Jeyakumar Henry, Weibiao Zhou

Research output: Contribution to journalArticle

42 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds