Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development: Antioxidants
Julio Salazar Bermeo, Bryan Moreno Chamba, Rosa Heredia Hortigüela, Victoria Lizama, María C. Martínez Madrid, Domingo Saura, Manuel Valero, Madalina Neacsu, Nuria Martí* (Corresponding Author)
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