Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

Simon J. More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur I. Halldorsson, Antonio F. Hernández-Jerez, Susanne Hougaard Bennekou, Kostas P. Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren S. Nielsen, Josef R. Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Ursula Gundert-Remy, George E.N. Kass, Juliane Kleiner, Anna Maria RossiRositsa Serafimova, Linda Reilly, Heather M. Wallace, EFSA Scientific Committee

Research output: Contribution to journalArticlepeer-review

89 Citations (Scopus)
5 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences