Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilis Raikos, Nicholas J Hayward, Helen Hayes, Gary Duncan, Louise Cantlay, Freda Farquharson, Michael Solvang, Graham Horgan, Petra Louis, Wendy Russell, Miriam Clegg, Frank Thies, Madalina Neacsu

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers'. Together they form a unique fingerprint.

Medicine & Life Sciences