Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Dinesh Viren Ranawana, Emma Moynihan, Vasileios Raikos, Fiona Margaret Campbell, G G Duthie

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Article number	E108
Journal	Proceedings of the Nutrition Society
Volume	75
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665116001233
Publication status	Published - 2016

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title = "Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake",

author = "Ranawana, {Dinesh Viren} and Emma Moynihan and Vasileios Raikos and Campbell, {Fiona Margaret} and Duthie, {G G}",

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T1 - Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

AU - Ranawana, Dinesh Viren

AU - Moynihan, Emma

AU - Raikos, Vasileios

AU - Campbell, Fiona Margaret

AU - Duthie, G G

PY - 2016

Y1 - 2016

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DO - 10.1017/S0029665116001233

M3 - Abstract

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VL - 75

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE3

M1 - E108

ER -