Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Research output: Contribution to journalAbstract

Original languageEnglish
Article numberE108
JournalProceedings of the Nutrition Society
Volume75
Issue numberOCE3
DOIs
Publication statusPublished - 2016

Cite this

@article{0c21c4f4b0b34003aedcb5000332c57e,
title = "Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake",
author = "Ranawana, {Dinesh Viren} and Emma Moynihan and Vasileios Raikos and Campbell, {Fiona Margaret} and Duthie, {G G}",
year = "2016",
doi = "10.1017/S0029665116001233",
language = "English",
volume = "75",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge Univ. Press.",
number = "OCE3",

}

TY - JOUR

T1 - Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

AU - Ranawana, Dinesh Viren

AU - Moynihan, Emma

AU - Raikos, Vasileios

AU - Campbell, Fiona Margaret

AU - Duthie, G G

PY - 2016

Y1 - 2016

U2 - 10.1017/S0029665116001233

DO - 10.1017/S0029665116001233

M3 - Abstract

VL - 75

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE3

M1 - E108

ER -