Health benefits and selenium content of organic vs conventional food

John Arthur

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Health Benefits of Organic Food
Subtitle of host publication	Effects of the Environment
Editors	Ian Givens, Samantha Baxter, Ann Marie Minihane, Elizabeth Shaw
Place of Publication	Wallingford, United Kingdom
Publisher	CABI International
Pages	70-87
Number of pages	18
ISBN (Print)	1845934598, 978-1845934590
Publication status	Published - 25 Sep 2008

Cite this

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title = "Health benefits and selenium content of organic vs conventional food",

author = "John Arthur",

year = "2008",

month = sep,

day = "25",

language = "English",

isbn = "1845934598",

pages = "70--87",

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booktitle = "Health Benefits of Organic Food",

publisher = "CABI International",

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PY - 2008/9/25

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SN - 1845934598

SN - 978-1845934590

SP - 70

EP - 87

BT - Health Benefits of Organic Food

A2 - Givens, Ian

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A2 - Minihane, Ann Marie

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CY - Wallingford, United Kingdom

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