Health benefits and selenium content of organic vs conventional food

John Arthur

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHealth Benefits of Organic Food
Subtitle of host publicationEffects of the Environment
EditorsIan Givens, Samantha Baxter, Ann Marie Minihane, Elizabeth Shaw
Place of PublicationWallingford, United Kingdom
PublisherCABI International
Pages70-87
Number of pages18
ISBN (Print)1845934598, 978-1845934590
Publication statusPublished - 25 Sep 2008

Cite this

Arthur, J. (2008). Health benefits and selenium content of organic vs conventional food. In I. Givens, S. Baxter, A. M. Minihane, & E. Shaw (Eds.), Health Benefits of Organic Food: Effects of the Environment (pp. 70-87). CABI International.